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Carrot Juice Recipes            


Carrot juices are energy drinks. They provide you with caloric power for that get up and go.

Because they are stimulating, they are good to have in the morning or daytime hours. Depending on

the combinations, they can have many specific physiological benefits.

Beet juice, for example, is a wonderful stimulant for the liver and parsley is a blood purifier.

Sweet potato is an alkalinizer of the bloodstream and a mineralizer that also contains an enzyme for diabetics.

Cabbage is a wonderful juice for the stomach that is soothing for ulcers and gas.

Cucumbers stimulate the kidneys and parsley is a diuretic.

Watermelon's high alkaline fluid content neutralizes acids and flushes toxins out of the kidneys.

Spinach stimulates peristalsis.

Aloe vera, which is a plant more than a vegetable, is a wonderful detoxifier of the bloodstream and lymphatic system.

Red Carrot
4 Carrots
4 leaves Spinach
1 small Beet
1/8 head Cabbage

Green Carrot
4 Carrots
3 sprigs Parsley
1-2 Cucumbers
2 Radish (roots)

Aloha Carrot
4 Carrots
4 leaves Spinach
2 Carrot Tops (greens)
2-3 Inches Aloe Vera leaf

Brocco Carrot
4 Carrots
3 stalks Celery
1 small Beet
1/2 cup Broccoli sprouts

Cilantro Carrot
4 Carrots
3 stalks Celery
1 sprig Cilantro
1-2 Cloves Garlic

Peppery Carrot
4 Carrots
4 leaves Spinach
1-2 leaves Kale
1 Red Pepper




Recipes by:
STEVE MEYEROWITZ
SPROUTMAN PUBLICATIONS


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