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Amazing facts about CHLOROPHYLL and where you can find it!  Raw organic vegetables, when consumed whole and juiced, are extremely beneficial to our health. Some of the most popular juiced vegetables are carrots, beetroot, celery, parsley and spinach. Chlorophyll is abundant in green vegetables and herbs. It is the name given to the pigment that makes plants appear green, it is to plants what haemoglobin is to the human body. All plants contain at least some chlorophyll, even citrus fruits. Chlorophyll is a potent source in dark green vegetables such as Kale, Broccoli, and sea algae such as the seaweed Spirulina. One of the richest sources is Wheatgrass, which has now become a popular juice in the UK. Chlorophyll helps to oxygenate the lungs and carry heavy metals out of the body, a necessary task given the amount of car fumes and pollution we are now exposed to. Helping also with toxins from silver amalgam tooth fillings, which have been linked with Alzheimer's disease. Here are just a few of the benefits of eating Chlorophyll from Raw fruits and vegetables: it acts as a blood builder, renews tissue, helps to counteract radiation, improves liver function, helps inflammatory conditions, removes drug deposits and provides the body with essential minerals. Pectin found in Apples, Carrots and Citrus fruits also helps chelate and remove heavy metals from the body. article by nutritionist Lynne Marie |
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